Askanya Chocolates is Haiti’s first premier bean-to-bar chocolate company. We exclusively use Haitian cacao to produce our chocolates in our facility located in Ouanaminthe, Haiti. Unbeknownst to many people, the Haitian cacao is highly ranked on the international cacao market. Realizing this, we decided to produce delicious and high quality chocolates in Haiti, made only with Haitian cacao. A product that Haitians would enjoy and be proud of.
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