Being of Italian heritage, food was central to my culture and upbringing. Cooking a meal, sitting around the table to eat, and holiday get-togethers were traditions that bound us together as a family. In elementary school, I got to bake every Wednesday afternoon with my grandmother. Among other things, we made "cookie brittle", as my grandmother called them, a marvelous egg-free twist on a traditional cookie. Go ahead and Treat yourself!
From New York
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