Sarah Dwyer is a chocolate lover - from her first memories of making gingerbread houses with her mom in the early 70s, to the halloween hauls of the 1980s, truffle gorging in the 90s to finally creating her own inspired treats in 2010. Making caramels in small batches, slowly cooking sugar to the perfect color, infusing cream with real and natural ingredients, Sarah and her team handcrafts delightful and beautiful treats from the inside out.
Create your free wholesale account
Registering for The Good Trends is free for qualified retailers. Get access to exclusive trial discounts, local advertising and start growing your business with innovative, local food makers.