Friends for life, Michel and Augustin said au revoir to their business suits in 2004 to chase their dream of making the tastiest, most fun treats imaginable. It all began in a small kitchen in the 18th arrondissement of Paris… Just two middle school friends, an oven, and a banana tree. With hard work, lots of baking, a “never say never” spirit and a loyal tribe, news of their entrepreneurial adventure spread far and wide.
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