Olive & Sinclair was Tennessee's first bean-to-bar chocolate company. Slow-roasted and stone-ground, O&S was founded in 2007. O&S takes pride in their take on bean-to-bar chocolate known as Southern Artisan Chocolate™.
O&S Chocolate begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900's. Only pure cane brown sugar is added for a robust flavor and slow sweetness.
Create your free wholesale account
Registering for The Good Trends is free for qualified retailers. Get access to exclusive trial discounts, local advertising and start growing your business with innovative, local food makers.