Tree Juice Maple Syrup™ is made in the Drybrook Valley of the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s.
In 2012, Jake, Ryan, Greg and Rae resurrected the family’s sugar shack, and began making Tree Juice Maple Syrup™.
Around 7500 maple trees on the farm’s rolling hills are tapped each year. Miles of tubing gravity, feed the sap to the sugar house where a traditional wood-fired evaporator turns the sap into sweet stuff.
Made in New York
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